Take Away/Home Delivery

Coffee n Bites - 9.30 AM to 10.30 PM
  • All Paratha are Served with - Pickle, One Cup Curd, One Cube Butter
  • Fine Flavors - Lunch - 12.30 PM to 3.30 PM And Dinner - 7.45 PM to 10.30 PM

  • Chinese style sweet & sour potato cubes with garlic
  • Chinese style sweet & sour potato cubes with chilly
  • Indian potato Barbequed and served with chopped ginger in tandoori masala
  • Chopped spinach, mixed vegetable dumplings stuffed with cheese, deep fried and served with mint sauce.
  • Hung curd mix with dry grapes, pepper corn, medium spiced and shallow fried
  • Green peas and cottage cheese mixed with indian herbs grilled in tandoor.
  • American corn, and cheese mixed with indian herbs
  • Chopped vegetables rolled with bread crumbs deep fried
  • Deep fried Cauliflower mix with chopped onions with chinese sauces
  • Deep fried baby corn mix with chopped onions and ginger with chinese sauces
  • Deep fried cottage cheese served with chinese sauce with a sweet & sour taste
  • Aloo dumplings stuffing with khoya and paneer in a rich cashew nut, yellow gravy, medium spicy.
  • Rosted baby potato tossed in medium spiced yellow gravy
  • Punjabi mix vegetables(beans, carrot, cauliflower, potato, green peas) tossed in tangy tomato gravy
  • Spinach sauted with corn in a red tomato gravy with indian herbs
  • Mushrooms, peas and paneer sauted with cashewnut and tomato gravy
  • Freshly chopped fenugreek leaves cooked with green peas in rich cashew nut gravy
  • Our own speciality of tossed exotic vegetables with indian spices and herbs
  • Seasonal mix vegetables, cotage cheese mushroom in tomato and onion gravy
  • Eggplant mix with pickle tomato gravy served with punjabi style
  • Chik peas cooked with indian masala gravy, toped with cottage cheege
  • Stuffed dry fruits in cottage cheese deep fried simmered in rich cashewnut gravy with sweet taste
  • Mushroom sauted and served in a indian yellow gravy
  • Barbequed cottage cheese simmered with tomato gravy serve with medium spices
  • Grated cottage cheese, methi and spinach cooked in rich cashew nut gravy.
  • Paneer (cottage cheese) cooked with capsicum and onion finished with home made kadai masala
  • Paneer (cottage cheese) cubes cooked in tomato gravy
  • Panner (cottage cheese) cooked in rich spinach gravy
  • Dil shaped paneer stuffed with capsicum and mushroom masala in indian red gravy
  • Yellow dal tempered with whole spices
  • Fennel flavored yellow and black dal preparation
  • Black lentil (whole urad), delicacy with tomatoes and home churned butter, cooked on tandoor
  • Any Indian Bread with Butter Rs 5 extra
  • Dal, 2 Veg Curry, 2 Chapathi, Raitha, Rice, Sweet
  • Soup, Dal, 2 Veg Curry, 1 Paneer Curry, 2 Roties, Raitha, Pulav, Papad, & Ice Cream
  • Penne pasta tossed with tomato concasse & basil (Served with Garlic / Plain Bread)
  • Spaghetti tossed with garden fresh vegetables and cheese served with garlic / plain bread
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